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Showing posts with label #Protein. Show all posts
Showing posts with label #Protein. Show all posts

Sunday, 29 September 2013

Clean Bulk: Week 2

Clean Bulk
I met with my trainer on Wednesday 18th September, and since then have begun a clean bulk. Now the reason i use the word 'clean' in reference to my bulk is that it is not me eating all the food i desire all in the name of muscle. It is a controlled diet with the aim of being in a caloric-surplus, providing my body with optimum conditions to grow muscle. Particularly my glutes ;) . This means
-Having a diet plan and sticking to it every day
-Weighing my food.
-Sources of food: Carbs: Oatmeal, Brown Rice. Protein: Chicken breast, Tuna, Salmon, Egg. Fat: Avacado (Salmon included in the meal as it is a fatty fish).
-Week to week review so to STEADILY increase my calories in a CONTROLLED way.
The goal is to increase as much muscle as possible, and minimising the amount of fat gained. Now some fat gain is inevitable, which is why i am not lifting up my top frequently to check my abs. The muscle is there- I CAN FEEL IT- it is strong and tight, but the 'ripped abs look' wont be apparent until i start cutting/my body fat % is low. I weigh myself every week- today was my 'weigh day' with my brand new scales (Amazon UK) and i am 49.9kg. This is good, because the idea isn't to put on weight drastically over the next few weeks- that would just mean i was putting on mainly fat. Any weight gain above 2lbs is most likely due to fat NOT muscle. You will REALISTICALLY only put on about 1-2lbs dry muscle in a month.
After years of eating erratically, i am PRETTY SURE i have caused some issues with my metabolism. I mean, it isn't too bad because i haven't gone up to like 60kg in a day, but what i mean is that the concept of increasing things slowly is really important. Some days i wouldn't eat till 4pm, and then go through a binge-starve cycle, other days it was just binge, other days it wasn't. If some of you had gone through this, just rest assure that the damage isn't permanent- and if you're young your body will adapt more quickly- but it will take time to get your metabolism to its optimal fat-burning state. Now the idea behind using your metabolism to your advantage is to be able to eat as much as possible (particularly carbs) without gaining weight. As your body is adaptive, after a few weeks at a certain number of calories-per-day diet, your body will get used to it. This is why if trying to lose weight, you reach a plateau and have to drop a few more calories, and if you are trying to gain muscle you have to increase a bit more. Now if you can maintain your body on a 2000 kcal diet instead of a 1200kcal diet, you have more leverage to work with. This is the importance of not rushing a process- sometime you have to step back in order to leap forwards.
Photo from this morning:


Monday, 23 September 2013

Promotion Work










On Sunday 22nd September I was lucky enough to meet and work with the brains behind Protein World and 3 really lovely girls, two of who were Miss Hertfordshire 2013, and a semi-finalist in So You Think You Can Dance. We helped the guys out at Protein World [Pure Performance]- a new supplement company, which launches on 24th September, at a Rugby tournament in Richmond. Everyone was really friendly- it was such a fun day and a great experience.
About Protein World:
The guys who tried the Whey and Recovery Whey- Chocolate and Vanilla flavour- seemed to really like the sweet taste, smoothness and consistency.
The packaging is really simple, which i really like.
No Genetically Modified Organism used in their products
No Aspartame
Focused on the enhancing your Strength and Power, without compromising on the Quality.
The prices are excellent and range around the £20 figure.
@Proteinworld on Instagram and Twitter
Over the past few months i have really been doing my research on supplements, and the importance of optimising your performance. On sunday, one of the main things that i really took home from the day was that a lot of people don't really know why they are taking a supplement, or even what it is. I also really enjoyed being outgoing, and confidently talking to the rugby players about the brand and just really try and represent the brand as much as possible.
After the day, it motivated me to go straight to the gym and LIFT LIFT LIFT- I loved being able to represent a brand, and i want to make sure that i am physically in the best shape possible to do so.







Saturday, 21 September 2013

A New Perspective

Saturday 21st September

Its breakfast time over here and I LOVE MY BREAKFAST. There was a time (around 2 years ago) when i never ate breakfast- i would try to fast until about 3 pm- and then BOY WAS I HUNGRY/ATE EVERYTHING AND EVERYONE IN MY SIGHT.

Breakfast is important because it is "breaking the fast". You haven't eaten since dinner, and for some people thats around 5-6pm. You have to not only fuel your body (think of it like a car), but you have to give those poor muscles that take a good pounding at the gym some lovin'. And just like food is the way to a man's heart (stereotyped but true XD), but as is your muscles'.

For me breakfast is simple and quick (it has to be or i'd start eating the kitchen appliances), and its 40g of Rolled Oats (that bag full of oats in the supermarket that you usually walk past to pick up the ready-made-oat pot [at least i did] ) with Skim milk- and a handful of berries that didn't make the cut into my pic. The yellow..stuff.. is 1 whole egg and 2 egg whites. It may look slightly gross in this pic, but i assure you in the 0.4seconds it took me to inhale all this food IT WAS YUMMY.
Oats: Low Glycaemic Index and therefore provide slow release energy.
Eggs: Your muscles haven't been fed since dinner, YOU GIVE YOUR DAMN MUSCLES SOME PROTEIN.
Berries: antioxidants and fibre.


Last week i met with a trainer to discuss competing in the Bikini Level Competition (undecided which federation), and now all systems are go :). I have been thinking about this for a while- i like goals and challenging myself; i love to work towards something because it gives this more of a purpose. I can't wait to experience the highs and the lows- and you will experience them WITH ME thanks to this blog. SORRY NOT SORRY.

Here is a picture i took this morning.
 I am only seeing my trainer once a week to destroy my glutes. I wasn't blessed with a bum and i have high goals in my mind SEE PICTURE
Amanda Latona: IFBB Pro
If she can do it, I can do it. If she can have it, I can have it. ITS SIMPLE. You just have to work hard to get it: The step to take from "i want" to "i have" is "to do". 
The other days i am training myself. I've done my research, and i know what i am doing so i trust myself to get my arms, chest and back how i want them to be. The glutes just need some extra help! I also have slightly adjusted my diet to make sure i have enough protein during the times when i need it the most. 
If you would like me to go through more detail, exercise regimes, routines or form then Instragram me @allysaetta to let me know and that will be my next blog.




Saturday, 14 September 2013

Cardio

Learning and Review: Cardiovascular Exercise

Cardiovascular Exercise: Cardio: Aerobic exercise which intends to improve the oxygen system.  The heart rate is maintained at at least 50% of its maximum level.

Some science facts:

Ways of burning glucose/sugar: 1. Aerobic (with oxygen) or 2. Anaerobic (without oxygen. leads to lactate) 

ATP: energy currency of muscle cells. 
It is produced in the mitochondria in cells ("the energy factory" of a cell). Mitochondria produce energy (ATP). Mitochondria is able to increase in size and number. Increased size and number leads to an increased availability of energy. Break down carbohydrate and fat for fuel.

Calorie = unit of energy.


Energy: 
Sources at rest: Fats 80–90%; carbohydrates 5–18% and protein 2–5%

Sources during exercise: muscle carbohydrate stores (glycogen), blood sugar, blood fatty acids, and intramuscular triacylglycerols (fat that is stored in muscle and fat tissues).

Factors: intensity and duration of exercise, the initial muscle glycogen levels, and supplementation with carbohydrates during exercise.

Typically: 
Light-Moderate use mainly glycogen, glucose and fat. 
Endurance sport relies on mainly Glycogen. 

Muscle growth (hypertrophy) occurs by satellite cells, providing there is sufficient amino acids available i.e. a positive nitrogen status by ingesting more protein than is lost. (amino acids --> protein synthesis: MUSCLE IS A PROTEIN). 



Steady State Cardio vs HIIT


Steady state/LISS:
->30minutes 
-burn calories and increase fitness/endurance. 
-low- moderate: able to hold a conversation
-e.g. walking on treadmill, riding bike
-heart rate at >65% of its maximum ability. 
-Aerobic system. 
- The muscle fibres used are Slow Twitch: Contract slowly, but keep going for a long time. 
Slow twitch fibres are red; they rely on a rich supply of oxygenated blood as they use oxygen to produce energy for muscle contraction. (AEROBIC)
Cardiac output = Heart Rate Stroke Volume
i.e. The volume of blood pumped from the heart in one minute is the sum of the number of beats of the heart per minute and the volume of blood pumped by the heart in each contraction. This enables the oxygen demands of the exercising muscles to be met.
Aerobic fitness is largely determined by Stroke Volume (which in itself is largely determined by Pre-load- i.e. how much blood is inside the ventricle). 

HIIT

-spike your heart rate (>85%)
-aim of burning fat and increasing your fitness. 
-Short sprint intervals are coupled with low-moderate intensity. (bursts of speed at your full maximum)
-Examples include alternating a sprint (for, say 15 seconds), with a slower paced walk/jog (for, say 60 seconds), doing burpees, weight lifting. 
-Anaerobic system: generates Lactate.  
- The muscle fibres used are Fast Twitch: 
Contract quickly, but rapidly get tired
Fast twitch fibres don't use oxygen to make energy, so they don't need such a rich blood supply (typically lighter in colour) (ANAEROBIC)

Calories burnt
  • 15minutes of steady state cardio reads more kcal burnt than if you had done 15minutes of HIIT (alternating 1m sprint with 1m walk, for example). 
  • LISS: burn calories at precise moment
  • However, HIIT training is known for its 'afterburn' i.e calories are burned not only at the moment that you are exercising, but also for hours after: 24 hours. This is due to an elevated EPOC, which is the oxygen consumption - and thus caloric expenditure- after an exercise session. This has been depicted in LaForgia, Withers& Gore study whereby EPOC has a greater increase in HIIT than in steady state cardio.
Problem with endurance training:
-Body adapts to physiological stresses: Typically, 30-60minutes 3-7x week of endurance training leads to long term adaptions such as increased thickness of heart muscle, to become more effective and efficient as a pump. 
Improved cardiovascular function leads to an increased VO2 Max. 

VO2 MAX: ability to consume, distribute and use oxygen as a means to provided energy. It is a predictor of exercise performance. Increased VO2 max leads to improved exercise performance.

Having to challenge the body after it adapts (as aerobic fitness increases)
  • increasing the duration of the exercise: PROBLEM: Now if you are already doing a 45 minute run, and you have to increase it to 60minutes --> boring or time consuming. 

A study by Wilson et al  showed a temporary boost in weight loss with steady state cardio, that was short-lived once the metabolism adjusted. The study also showed there was more muscle loss in steady state cardio than in HIIT. 
Another 8week study by Daussin et al showed HIIT produced physiological gains, such as an increase in VO2 Max (15% in HIIT, 9% in steady state cardio), and an overall increase in performance and health. This is supported by Helgerud et al. 

How to changing your metabolism
  1. increase muscle muss
  2. Increase muscle’s oxidative capacity (mitochondria: number and activity: produce ATP and burn fats)

Gibala et al: 
HIIT: increase in the number and size of mitochondria 
Burgomaster et al, MacDougall et al:
increase in oxidative enzymes within the mitochondria

In terms of Fat burning
Perry et al:
-increase in fat burning with HIIT in 6 weeks 
Talanian et al:
-also presented this finding but in a 2 week study. 

Horowitz & Klein:
-ncrease in fat burning with steady state cardiovascular exercise also. 


Remember: If you see a form of exercise as a chore, something you really hate the idea of doing, guess what... YOU WONT BE DOING IT FOR LONG.. you will resent it, and resent your workouts, and mentally that will hinder your progress. Do what you love and love what you do. Do what gets you pumped and rearing to go, and if that is a 30-45minute run then DO THAT and ENJOY IT and F anyone who judges. Whatever works for you will WORK and lead to results. LIFESTYLE CHANGE- not short term fixes.


Cardio: more fat burnt as fuel but this is short term. I.e. short term studies show that steady state cardio is best for fat burning.
HIIT: Due to the changes in the Mitochondria, HIIT is ultimately the best. i.e. Long term studies show HIIT has the best change in overall body fat composition.

Tuesday, 10 September 2013

Review: Restaurant: GymsKitchen

GymsKitchen  

http://www.gymskitchen.com

Place: Leyton, East London. New one opening in Essex.

If you're hungry.. or on one of those juice cleanses i have recently blogged about.. look away now, LOOK AWAY NOW!!

If not, then LOOK AT THE BEAUTIFUL FOOD!!!
Scrambled egg, Asparagus, Mixed Salad, Bean Salad, Sweet Potato, Chicken breast

Tofu, Broccoli, Asparagus, Bean salad, Mixed salad, Scrambled egg
The colours, the presentation, the HEALTH that is radiating off the plate, through the computer screen, into my eyes, my mouth and my stomach. Ok.. too much i know, but it's almost time for Meal 3 so i apologise for my taste buds doing all the talking in this one.

This place is really amazing: the people who work there and run this business are so lovely and friendly, the food is just incredible and there is a lot of satisfaction that comes with knowing you've eaten out in a restaurant (and the prices are excellent), and it was healthy! Plus if you take time to peel your eyes off your plate, and look around, a lot of people there are good looking with amazing bodies. That being said, don't be intimidated because there is a real big range in the customers! Young and old, all sizes, but all really friendly.

This is my favourite restaurant because, like i said, i love the fact that it is so healthy. They even have the calories and macronutrient (carb,protein,fat) breakdown on the menu!

Ok i saved the best picture till last....
Protein Pancake with Apple&Blueberries, Chocolate flavoured Protein ice-cream, Peanut butter

yoooooooou're welcome ;)

Twitter: @Gymskitchen
Instagram: @Gymskitchen106QE



Learning Points: Nutrition

Nutrition

This is to provide things I have learnt through experience and an avid interest in fitness and nutrition, aided by the fact i don't do anything half-heartedly and love researching the hell out of science-proven theories. 

- One of the most important facts that i was told time and time again, and really only grasped its importance until i followed through is that your nutrition is paramount to your results, both interms of the energy you have for your workout and the nutrients to grow muscle and lose fat (Fuel and Refuel). If you are under-eating, or your nutrition intake is inadequate then your results will either be short term or negligible, or - if you were as unlucky as me- result in weight gain and blaming it on "but exercise increases my appetite".

Lets take it back to school-days science:
Carbohydrates --> Glucose. 
Protein --> Amino Acids. 
Fats --> Fatty Acids. 

Glucose is required for energy and it's release into the blood following a meal leads to a surge of Insulin; Glucose will either be used as energy or, particularly in its excess, be stored as Glycogen. Amino Acids are the building blocks of Protein and Protein is the building block of Muscle. 
The 2 forms of Fatty Acids are Unsaturated and Saturated (bad) and are calorie dense so 1g of Fat provides 9 calories (as compared to Carb and Prot which provides 4calories). 
Calories are unit of energy.
Also, do not underestimate the importance of fibre. It is also a macronutrient you must be eating in adequate quantities. 
There are SO SO SO many diets out there, and so many guides to how you want to implement Carbohydrates, Protein and Fats into your diet. To name a few:

Ketogenic Diet: High Fat, Adequate Protein, Low Carbohydrate
IIFYM: Working out your macronutrient requirements according to BMI and activity level and dividing it, for example, 40/40/20
Clean Eating: Definition kind of unknown 
Paelo Diet: a diet aimed to mimic the diets of cavemen (meats, seafood, vegetables, fruits, and nuts)
Eating Small Frequent meals e.g. 5 or 6

ITS GIVING ME A HEADACHE JUST THINKING ABOUT THEM ALL

I personally do not have time to analyse every single diet and i abide by the simple fact that If your calorie intake is more than your calorie output than it will lead to weight gain.

In order to build lean muscle you must have an adequate intake of protein (1- 1.5g per lbs weight). I have experimented in the past where i have probably consumed 2309482349234g per lbs weight, and it didn't get me "lean muscle", it got me fat. It is not as simple as "consume a whole load of protein and your muscle will use it ALL", and studies have shown this. There have also been studies to show that consuming a bolus of protein after a workout is not more beneficial to lean muscle growth as having it throughout the day.

What i personally do, and it works for me, is i have calculated the number of calories i need in a day, and i use the IIFYM calculator because i like to stay on track with how much macronutrient i need to consume. I combine this with a 'clean eating' plan, because i like to eat healthy- it is easy for me as i have been brought up on healthy foods, and so i am not/never tempted by fast food etc. Some days your calorie expenditure is more, other times it is less so there are obvious flaws, but as long as i know that my intake is sufficient to fuel my workout, and to grow lean muscle without storing fat, then i can deal with that. Now everyone is different, and your metabolism may be slower or faster than the IIFYM http://iifym.com/iifym-calculator/ accounts for, but this is why you need to own a mirror, and asses your progress through pictures/clothes/reflection/weight WHATEVER WORKS FOR YOOOOOUUU - and adjust accordingly. 
I also split my meals into 5 per day, because i like the concept of eating regularly because i like food and i don't feel bloated. It is a personal preference. The theory behind splitting your meals is that it prevents a hormone (Ghrelin) being released which is responsible for your appetite. Also, it is supposed to help regulate your glucose levels. A lot of people will argue against this. A lot of people also can't find time to eat 5x a day. Hence why you need to find something that WORKS for you, because if it doesn't feel convenient/manageable then guess what, 5 weeks down the line I BET YOU you wont be sticking to it. 

So i have breakfast around 10am, meal 2 around 12.30, meal 3 around 2.30, meal 4 5.30, Exercise, and then meal 5 straight after. 

PWO: Protein shake and banana

I ensure i have sufficient protein in meal 5, along with a fast-acting carbohydrate such as brown rice; there has been research done to prove protein uptake is faster and more effective if eaten with a fast acting carbohydrate. I also do not eat fats (my source is usually avacado) in meal 5 because it is believed that consumption of fats slows the uptake of protein, which your muscles require STAT after a workout. Remember, when you workout you are "damaging" the muscle, but thereafter the muscle hypertrophies (increases), providing there is sufficient amino acids. 

There is also a belief that fruit (-->fructose) is not regulated by insulin i.e. there is no insulin surge after you eat it, and thus many in the industry avoid fruit. Insulin is considered a pro-synthesis (anabolic) hormone for muscle. Also fructose must be broken down in the liver to be converted into glycogen first, and this delay means a greater chance of it being stored as fat. 

My Top Food Sources
Carbohydrates: Brown rice, Basmati Rice, Oats, Rice Cake
                          Quinoa, Mixed Grains
Protein: Tuna in spring water/brine, Chicken, Turkey, Egg [whites], Cottage cheese, Quark (if on the go: Protein bars, Protein shakes- will review in a later blog)
Fats: Avocado, egg Yolk
FibreBroccoli, Cauliflower, Pepper, Carrots, cherry tomatoes 

I enjoy green tea, fruit teas, normal tea, coffee which i have with skimmed milk and almond milk.

Water is your friend.

I do not use sugar, i rely on sweetener without Aspartame as there is a lot of bad press about it (my sources include Stevia, Splenda, Truvia, and i believe Candarel have a new one also)

Over summer, I sat and went through the whole process of working out calories, grams of macronutrients in all my favourite/usual foods and i have set meal plans for me that fit my requirements. Some may be able to pay a nutritionist for them to do this, but I didn't feel i needed to, being all Miss Independent and all. I did this because i had a really poor concept of portion-control and i knew something wasn't quite right in my portions because i had odd cravings and low energy at times (which lead to over-eating at naughty times). This, by the way, took a whole days work, and you will feel a little ridiculous googling the information/looking through packets and the back of tins etc, but once its all calculated ITS DONE. It eliminated a lot of guilt and guess-work i had, and it helped me 'trust the process' a lot more, because i knew i wasn't under-providing for my body or over-indulging (when you calculate things, you realise it is extremely easy to do). It also helped put food in perspective as a nutrient-provider, and some things did shock me like how much carbs are in one thing, and how much protein in another ETC. I also prepare some of my meals in advance, like if i know i'm going to get home after my gym workout and want food THEN AND THERE. 

I found this site particularly useful for my calculations: http://www.fatsecret.co.uk/calories-nutrition/

--> If you want something extra-ordinary you've got to do something that other people aren't willing to do
--> If you fail to plan, you plan to fail
--> 100% effort put into training, 100% put into your diet
--> Abs are made in the gym, but exposed in the kitchen.
--> It is a lifestyle.


NB: Source of science papers: http://www.ncbi.nlm.nih.gov/pubmed

A good read by someone i respect greatly in the industry: http://www.biolayne.com/nutrition/is-a-calorie-truly-a-calorie/